What is banh nuoc?

Banh nuoc, also known as chè bánh, is a type of Vietnamese sweet dessert made from glutinous rice flour, mung bean paste, and sugar syrup. The dough is formed into small balls, which are then boiled in water until they float to the surface. The cooked dough balls are then served in a sweet syrup made from sugar and water, along with coconut milk, pandan leaves, and tapioca pearls.

In Vietnam, banh nuoc is often served as a dessert or a snack during special occasions such as weddings, Lunar New Year, or family gatherings. It is also served at street food stalls and restaurants, both hot and cold, and sometimes garnished with fruit or nuts to add extra texture and flavor.

Banh nuoc has also gained popularity in other countries such as Thailand, Cambodia, and Laos, where it is known as kao tom mad, teuk kroeung, and nam wan respectively. Overall, it is a delicious and versatile dessert that can be enjoyed in various forms.